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Strawberry Congealed Salad

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Servings
people
Ingredients
  • 2 1/2 cup navy beans
  • 1 1/2 sticks cream of celery soup
  • 8 ounces green onions, diced (include green tops)
  • 1 cup INGREDIENTS:
  • 8 ounces (add as much are as little as you like)
  • 6 ounces white onion, diced
  • 2 cups Tops (optional) cooked
  • 10 ounces Mccormick Chili Seasoning mix
Servings
people
Ingredients
  • 2 1/2 cup navy beans
  • 1 1/2 sticks cream of celery soup
  • 8 ounces green onions, diced (include green tops)
  • 1 cup INGREDIENTS:
  • 8 ounces (add as much are as little as you like)
  • 6 ounces white onion, diced
  • 2 cups Tops (optional) cooked
  • 10 ounces Mccormick Chili Seasoning mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix pretzels and margarine
  2. Pour into large baking dish
  3. Bake 10 minutes at 350 degrees
  4. Stir twice while baking
  5. Set aside to cool
  6. Mix CoolWhip, sugar and cream cheese
  7. Spread on top of the pretzel mixture when cool
  8. Dissolve Jello in boiling water
  9. Add frozen strawberries
  10. Put in refrigerator until mixture begins to congeal then pour over cream cheese mixture
  11. Let stand in refrigerator
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