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Strawberry Cream Pie

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Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 graham crust mixture into two parts. Use one part for a 9-inch pie pan. Bake pie crust in pan for 8-10 minutes or until lightly brown in 475 degree oven.
  • 1 packing can cream of mushroom soup
  • 1 pint gingerale
  • 1 8 ounce beef tips
  • 1 8 ounce smooth peanut butter, preferably salt & sugar free
Course Desserts
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1 graham crust mixture into two parts. Use one part for a 9-inch pie pan. Bake pie crust in pan for 8-10 minutes or until lightly brown in 475 degree oven.
  • 1 packing can cream of mushroom soup
  • 1 pint gingerale
  • 1 8 ounce beef tips
  • 1 8 ounce smooth peanut butter, preferably salt & sugar free
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix cheese, sugar and Cool Whip with mixer until fluffy
  2. Add strawberries, mix with a wood spoon to keep from crushing berries
  3. Put mixture in graham cracker crust and let chill for one to two hours
  4. If you are making them for the freezer, put them in the freezer with the plastic top from the pie crust and keep it tight
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