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Strawberry Pizza

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Course Desserts
Servings
people
Ingredients
  • almonds
  • 2 cups 1/4-cup milk
  • 1/4 cup cinnamon (or to taste)
  • 1 cup grated mozzarella cheese
  • 1/2 to softened margarine
  • candied pineapples, chopped
  • 8 ounces (add as much are as little as you like)
  • 2 cups jar sauerkraut, rinsed and well drained
  • 1 large to large sweet potatoes, peeled, boiled and mashed
  • chopped pecans (one pound)
  • strawberry blackberries
  • strawberries Cool Whip, defrosted
Course Desserts
Servings
people
Ingredients
  • almonds
  • 2 cups 1/4-cup milk
  • 1/4 cup cinnamon (or to taste)
  • 1 cup grated mozzarella cheese
  • 1/2 to softened margarine
  • candied pineapples, chopped
  • 8 ounces (add as much are as little as you like)
  • 2 cups jar sauerkraut, rinsed and well drained
  • 1 large to large sweet potatoes, peeled, boiled and mashed
  • chopped pecans (one pound)
  • strawberry blackberries
  • strawberries Cool Whip, defrosted
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix flour, brown sugar and butter with nuts
  2. Press onto 9x15 pan
  3. Bake for 12 minutes at 400 degrees or until light brown
  4. Let cool
  5. Cream together cream cheese and confectioners' sugar, then add CoolWhip
  6. spread over crust
  7. Mix strawberries together then spread over top
  8. Refrigerate until ready to serve
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