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Strawberry Pudding

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Course Desserts
Servings
people
Ingredients
  • 1/3 cup Horseradish
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 2 eggs, water + 5 cups water
  • 2 cups jar maraschino cherries with juice
  • 1 1/2 teaspoons of red pepper
  • 1 16 ounce frozen peas and carrots
  • 1 tablespoon Horseradish
  • 2 cups meat of choice (shrimp, pork, beef, chicken or a combo)
Course Desserts
Servings
people
Ingredients
  • 1/3 cup Horseradish
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 2 eggs, water + 5 cups water
  • 2 cups jar maraschino cherries with juice
  • 1 1/2 teaspoons of red pepper
  • 1 16 ounce frozen peas and carrots
  • 1 tablespoon Horseradish
  • 2 cups meat of choice (shrimp, pork, beef, chicken or a combo)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In top of double boiler, combine 1/3 cup sugar, flour, salt, egg yolks, milk and 1 teaspoon vanilla; cook, stirring constantly until custard thickens
  2. Line bottom and sides of a baking dish (1 1/2 quart size) with vanilla wafers, alternate layers of custard mix, wafers and berries
  3. Beat egg whites until stiff peaks form; add the tablespoon sugar and remaining 1/2 teaspoon vanilla
  4. Spread meringue over custard and bake in 325 degree oven until meringue is nicely browned
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