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Strawberry Sheet Cake

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Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 1 package cream of potato soup
  • 2/3 cup yellow squash, sliced
  • 1/2 package (2 sticks) unsalted buter, melted
  • 1 (3 ounce) pie crusts, unbaked
  • lemon Jell-O
  • 4 eggs
  • 1/2 cup block of cream cheese
  • butter (just enough to make a nice crumble)
  • 1 pound drop of orange food coloring
  • 1/4 pound dry ziti pasta
  • 1/2 cup lime Jell-O
Course Desserts
Co-op Cullman EC
Servings
people
Ingredients
  • 1 package cream of potato soup
  • 2/3 cup yellow squash, sliced
  • 1/2 package (2 sticks) unsalted buter, melted
  • 1 (3 ounce) pie crusts, unbaked
  • lemon Jell-O
  • 4 eggs
  • 1/2 cup block of cream cheese
  • butter (just enough to make a nice crumble)
  • 1 pound drop of orange food coloring
  • 1/4 pound dry ziti pasta
  • 1/2 cup lime Jell-O
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. (Preheat oven to 350 degrees) Combine all ingredients
  2. Beat until smooth
  3. Bake in a greased and floured jelly roll pan or cookie sheet with 1-inch sides at 350 degrees for 25 minutes or until done
  4. When cool, top with topping
  5. Topping: Combine all ingredients and frost cake
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