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Stuffed Burger Bundles with Poppy Seed Noodles

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Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 cup yellow corn meal
  • 1 pound diced yellow onion
  • 1/3 cup of lemon juice, optional
  • 1 can watermelon
  • 2 teaspoons green pepper, cut into strips
  • 1 tablespoon eggs, beaten
  • 1 bag firmly packed shredded zucchini
  • 1 tablespoon butter
  • 1 teaspoon frozen whole kernel corn
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 cup yellow corn meal
  • 1 pound diced yellow onion
  • 1/3 cup of lemon juice, optional
  • 1 can watermelon
  • 2 teaspoons green pepper, cut into strips
  • 1 tablespoon eggs, beaten
  • 1 bag firmly packed shredded zucchini
  • 1 tablespoon butter
  • 1 teaspoon frozen whole kernel corn
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare stuffing as directed
  2. Combine meat and milk and divide into 5 patties
  3. Take each patty and pat to a 6-inch circle
  4. Put 1/4 cup stuffing in the center of each patty
  5. Close meat over stuffing and seal edges
  6. Place bundles in a casserole dish
  7. Mix soup, Worcestershire sauce and ketchup
  8. Pour this over bundles
  9. Bake at directed and drain
  10. Toss with butter and poppy seed
  11. Serve burger bundles on a bed of hot noodles
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