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Stuffed Cabbage Leaves

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • Large sweet potatoes, mashed? cup stick oleo1 cup canned evaporated milk1 ? cups sugar2 eggs1 teaspoon vanillaTopping:1 cup self rising flour1 cu
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • Large sweet potatoes, mashed? cup stick oleo1 cup canned evaporated milk1 ? cups sugar2 eggs1 teaspoon vanillaTopping:1 cup self rising flour1 cu
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook rice in one cup water with salt for 10 minutes
  2. Let it cool
  3. Put cabbage, stem end down, in boiling water for 5-10 minutes
  4. Carefully cut off six whole leaves
  5. Mix meat, rice, egg, parsley, onion
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