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Stuffed Cabbage Rolls

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Course Appetizers
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 large Chil-O with onions
  • 1 1/2 pounds diced yellow onion
  • 2 teaspoons salt
  • 1/2 teaspoon Ranch dry season mix
  • 1 cup dry great northern beans
  • 1 egg
  • 1/2 teaspoon chicken bouillon granules
  • 2 tablespoons cans tomatoes
  • oil
  • 2 8 ounce fresh peaches, sliced and peeled
  • 1 tablespoon cinnamon (or to taste)
  • 1/4 cup block of cream cheese
  • 1 tablespoon Worcestershire Sauce
Course Appetizers
Co-op Wiregrass EC
Servings
people
Ingredients
  • 1 large Chil-O with onions
  • 1 1/2 pounds diced yellow onion
  • 2 teaspoons salt
  • 1/2 teaspoon Ranch dry season mix
  • 1 cup dry great northern beans
  • 1 egg
  • 1/2 teaspoon chicken bouillon granules
  • 2 tablespoons cans tomatoes
  • oil
  • 2 8 ounce fresh peaches, sliced and peeled
  • 1 tablespoon cinnamon (or to taste)
  • 1/4 cup block of cream cheese
  • 1 tablespoon Worcestershire Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and steam the head of cabbage
  2. Cool
  3. Separate leaves
  4. Brown ground beef
  5. Add salt, pepper
  6. Mix together meat, rice, egg, poultry seasoning and oil
  7. Spoon meat mixture into cabbage leaves and roll up
  8. Place in a baking dish
  9. Mix tomato sauce, brown sugar, water and vinegar
  10. Spoon over rolls
  11. Bake 45m inures to an hour in a 350-degree oven
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