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Stuffed Jalapeño Peppers

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Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • 12 jalapeño cooked chicken (I use the frozen Southwestern Tyson strips)
  • 3 ounces mini chocolate chips
  • 1/2 cup Of vanilla
  • 1/4 cup Kool-aid orange flavor sugar-sweetened soft-drink mix
  • 12 pimento of whole cloves
Course Appetizers
Co-op Dixie EC
Servings
people
Ingredients
  • 12 jalapeño cooked chicken (I use the frozen Southwestern Tyson strips)
  • 3 ounces mini chocolate chips
  • 1/2 cup Of vanilla
  • 1/4 cup Kool-aid orange flavor sugar-sweetened soft-drink mix
  • 12 pimento of whole cloves
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse and drain peppers
  2. Slit lengthwise on one side and remove seeds and veins, leaving stems attached
  3. Beat cream cheese until fluffy
  4. Beat in Cheddar cheese and green onion
  5. Stuff each pepper with cheese mixture
  6. Arrange stuffed peppers on a oven proof serving plate or baking sheet
  7. Bake at 350 degrees for 10 minutes or until the cheese melts
  8. Remove from oven and top each pepper with pimento a strip
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