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Stuffed Mushrooms

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Course Appetizers
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 package tiny marshmallows
  • 1 pound peaches (do not peel)
  • 1 teaspoon shells, unbaked
  • 1 teaspoon (1 ounce) white baking chocolate, chopped
  • 2 cups package dark chocolate chips
Course Appetizers
Co-op Cherokee EC
Servings
people
Ingredients
  • 1 package tiny marshmallows
  • 1 pound peaches (do not peel)
  • 1 teaspoon shells, unbaked
  • 1 teaspoon (1 ounce) white baking chocolate, chopped
  • 2 cups package dark chocolate chips
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash mushrooms, remove stems and chop them into small pieces
  2. Mix stem pieces with bacon, mayonnaise, mustard and 1/2 of the cheese
  3. Stuff this mixture into the mushrooms caps and place them in a baking dish
  4. Sprinkle with remaining cheese
  5. Bake at 350 degrees for 5 minutes or until cheese melts
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