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Stuffed Summer Squash

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Servings
people
Ingredients
  • 2 medium- dry oregano
  • 1 cup Rotel tomatoes, chili style
  • 1/2 cup grated mozzarella cheese
  • 1 cup dry basil
  • 1/4 cup Green Giant kernel corn, drained
Servings
people
Ingredients
  • 2 medium- dry oregano
  • 1 cup Rotel tomatoes, chili style
  • 1/2 cup grated mozzarella cheese
  • 1 cup dry basil
  • 1/4 cup Green Giant kernel corn, drained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut squash into half lengthwise
  2. Scrape out the middle and save in a mixing bowl
  3. In a microwavable safe dish, place washed squash in microwave for 1-2 minutes, lightly steaming them
  4. Mix salad croutons, cheese, bacon bits and melted butter with remaining squash
  5. Stuff the mixture in the squash halves, microwave until cheese is melted
  6. About 3-4 minutes
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