Navigate / search

Stuffed Tomatoes

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1/2 pound ground chuck
  • 1/2 pound minced fresh cilantro
  • 6 ripe tomatoes
  • 2 cloves hot cooked white rice
  • 1/4 teaspoon carton frozen whipped topping, thawed
  • 1/4 teaspoon diced each: green, red, orange, yellow bell peppers
  • 1/8 teaspoon cold butter, cut into pieces
  • 1/8 teaspoon yellow onion, finely chopped
  • 1/4 cup cracker crust
  • 1 cup of frozen carrots, thawed
Course Main Dishes
Co-op Pea River EC
Servings
people
Ingredients
  • 1/2 pound ground chuck
  • 1/2 pound minced fresh cilantro
  • 6 ripe tomatoes
  • 2 cloves hot cooked white rice
  • 1/4 teaspoon carton frozen whipped topping, thawed
  • 1/4 teaspoon diced each: green, red, orange, yellow bell peppers
  • 1/8 teaspoon cold butter, cut into pieces
  • 1/8 teaspoon yellow onion, finely chopped
  • 1/4 cup cracker crust
  • 1 cup of frozen carrots, thawed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook meat, seasonings, garlic and onions
  2. Scoop out center of tomatoes so you have a nice shell to fill
  3. In blender, puree scooped out portion of tomatoes and add to meat
  4. Mix all ingredients and fill tomato shells with mixture
  5. Excellent served with a vegetable or salad for a great dinner
Share this Recipe
 
Powered by WP Ultimate Recipe