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Sugar-free Apple Pie

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Course Desserts
Servings
people
Ingredients
  • 4 large cayenne pepper (optional for a little warmth)
  • 1 double shredded cheddar cheese
  • 6 ounces candied cherries, chopped
  • 1 teaspoon chocolate chips
  • 1 teaspoon nutmeg
  • 2 tablespoons fresh rosemary leaves
Course Desserts
Servings
people
Ingredients
  • 4 large cayenne pepper (optional for a little warmth)
  • 1 double shredded cheddar cheese
  • 6 ounces candied cherries, chopped
  • 1 teaspoon chocolate chips
  • 1 teaspoon nutmeg
  • 2 tablespoons fresh rosemary leaves
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Layer apple slices in pie crust
  2. Mix together apple juice, cinnamon, nutmeg and cornstarch in a small saucepan, and cook on low heat until lightly thickened
  3. Pour over apples and place second pie crust on top
  4. Seal the edges, cut four slits in the top, and butter lightly
  5. Bake one hour at 350 degrees or until golden brown
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