Sugar-Free Lemon Icebox Pie
  • 1small Swiss chocolate cake mix12 ounces semi-sweet chocolate chips1 cup miniature marshmallows
  1. Mix pudding mix and lemonade mix until well blended
  2. Slowly stir in milk
  3. Blend together with whisk
  4. Fold in Cool Whip
  5. Pour into pie crusts and refrigerate