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Sugar Plum Pudding

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Rating: 0
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Course Desserts
Servings
people
Ingredients
  • 2 cups flour
  • 1 - 1/2 cup INGREDIENTS:
  • 1 - 1/2 teaspoon of Dill Pickle Juice
  • 1 teaspoon Head of Cabbage (Cut into pieces around 1-2 inches, I take out the "stem" like pieces as they don't get quite as tender)
  • 1 teaspoon chocolate chips
  • 3/4 cup yellow squash, sliced
  • 3 eggs
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 cup 3 cups
  • 1 cup salt
  • 2 1/2 teaspoon can of Pet Milk
  • 1/2 salt
  • mascarpone cheese
  • 1 cup INGREDIENTS:
  • 1/2 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 tablespoon almond bark (3 squares off the whole block)
  • 1 stick butter
  • 1 tablespoon butter
Course Desserts
Servings
people
Ingredients
  • 2 cups flour
  • 1 - 1/2 cup INGREDIENTS:
  • 1 - 1/2 teaspoon of Dill Pickle Juice
  • 1 teaspoon Head of Cabbage (Cut into pieces around 1-2 inches, I take out the "stem" like pieces as they don't get quite as tender)
  • 1 teaspoon chocolate chips
  • 3/4 cup yellow squash, sliced
  • 3 eggs
  • 1 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 cup 3 cups
  • 1 cup salt
  • 2 1/2 teaspoon can of Pet Milk
  • 1/2 salt
  • mascarpone cheese
  • 1 cup INGREDIENTS:
  • 1/2 cup jam (any kind, but preferably homemade blackberry with the seeds in and nothing used but sugar and berries to make the jam)
  • 1 tablespoon almond bark (3 squares off the whole block)
  • 1 stick butter
  • 1 tablespoon butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sift dry ingredients together
  2. Add to other ingredients
  3. Mix thoroughly
  4. Bake in greased dish for one hour at 375 degrees
  5. Icing: Bring to a boil and pour over pudding while hot
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