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Summer Salad

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Course Side Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 1 8 ounce turkey, diced1 cup Swiss cheese, shredded1 cup spinach, chopped6 large eggs
Course Side Dishes
Co-op Franklin EC
Servings
people
Ingredients
  • 1 8 ounce turkey, diced1 cup Swiss cheese, shredded1 cup spinach, chopped6 large eggs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix ranch dressing and drain pasta really well
  2. Dice onion and cucumber and combine all together, adding peas last, then salt and pepper
  3. Refrigerate for a couple of hours to let flavors mix

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