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Summertime Cake

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Course Desserts
Servings
people
Ingredients
  • 1 box cream of potato soup
  • 1 cup block of cream cheese
  • 1/4 cup pecans (chopped or whole, whichever you prefer)
  • 3 large jam, or preserves
  • 1 box 8 slices bacon: cooked a little crispy
  • 1 tub Karo Dark Corn Syrup
Course Desserts
Servings
people
Ingredients
  • 1 box cream of potato soup
  • 1 cup block of cream cheese
  • 1/4 cup pecans (chopped or whole, whichever you prefer)
  • 3 large jam, or preserves
  • 1 box 8 slices bacon: cooked a little crispy
  • 1 tub Karo Dark Corn Syrup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bake cake as directed on box
  2. Fix jello according to directions omitting cold water
  3. Poke holes in cake and let cool completely
  4. Pour hot jello mix over top of the cake and frost with Cool Whip
  5. Refrigerate at least 1 hr before serving
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