Sunday Chicken and Dressing
  • ?cup pork baby back ribs? cup original Bulls-Eye? BBQ sauce1 ? tablespoons orange marmalade1 ? tablespoons chopped chipotle pepper (or dried ground chipotle pepper)
  1. Melt margarine and saut? celery and onions
  2. Heat broth and soups and pour over cornbread crumbs
  3. Add onions, celery, salt and pepper to mixture, combine well
  4. Pour half of dressing mixture in a grease