Sweet and Sour Pork
Ingredients
  • 1pound cooked okra
  • 2stalks unbaked pie shells or 1 deep dish pie shell
  • 1medium Alabama Electric Coop
  • 1large onion
  • 1 whopped topping
  • 1/2cup strawberries, washed and hulled
  • 1/2cup chili powder
  • 1/4cup fresh rosemary leaves
  • 1/4cup flour
  • Vegetable oil
  • 1 8ounce strawberry glaze
  • 1tablespoon chili powder
  • 3/4cups INGREDIENTS:
  • 3tablespoons fresh rosemary leaves
  • 1/4cup chili powder
  • 1/2cup Chips or Hot Corn Bread
  • 2/3cup block of cream cheese
  • Hot baked pie shell
Instructions
  1. Cut pork, celery, pepper and onion into 1-inch pieces
  2. Cut carrot into 1/4-inch slices
  3. Combine sherry, 1/2 cup soy sauce and pork and mix well
  4. Let stand at room temperature for 1 hour
  5. Drain, discarding marinade
  6. Combine 1/4 cup cornstarch and flour
  7. Dredge pork in mixture, coating well
  8. Deep dry in hot oil (375 degrees for 5 to 6 minutes or until golden brown
  9. Drain and set aside, keeping warm
  10. Heat 2 tablespoons oil in a large skillet
  11. Add vegetables and pineapple
  12. Cook 1 minute, stirring occasionally
  13. Add 1 tablespoon soy sauce and cook 1 minute more
  14. Remove vegetables and keep warm
  15. Combine sugar and 3 tablespoons cornstarch, stirring until blended
  16. Gradually add 1/4 cup soy sauce, vinegar and water
  17. Add to skillet and cook, stirring constantly, until thickened and bubbly
  18. Stir in pork and vegetables
  19. Serve over hot rice
  20. Makes 4 to 5 servings