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Sweet Cucumber Relish

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Servings
people
Ingredients
  • 6 cups button mushrooms
  • 3 cups unsweetened cocoa powder
  • ¼ cup salt
  • 5 cups INGREDIENTS:
  • 2 cups frozen orange juice concentrate, thawed
  • 1 tablespoon squash, fresh or frozen
  • 1 tablespoon onion powder
  • 1 teaspoon of buttermilk
Servings
people
Ingredients
  • 6 cups button mushrooms
  • 3 cups unsweetened cocoa powder
  • ¼ cup salt
  • 5 cups INGREDIENTS:
  • 2 cups frozen orange juice concentrate, thawed
  • 1 tablespoon squash, fresh or frozen
  • 1 tablespoon onion powder
  • 1 teaspoon of buttermilk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Use coarse blade on grinder
  2. Grind cucumbers into large bowl, sprinkle with salt and onions
  3. Cover with cold water, let stand 2 hours
  4. Drain into colander, press out excess liquid
  5. Combine sugar, vinegar and spices in 4-quart pot
  6. Bring to boil, stirring sugar until dissolved
  7. Add cucumbers and onions, heat thoroughly but do not boil
  8. Pack into pint jars; seal
  9. Ready to eat in 2 weeks
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