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Sweet Potato Bacon Soup

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Course Soups
Servings
people
Ingredients
  • 8 slices bacon
  • 2 onions, honey (1/3 c. plus 2 T.)
  • 3 pounds chive and onion cream cheese spread
  • 1 pound (2 cups) of mozzarella cheese
  • 1 russet chicken breasts with skin, chopped
  • 1 8 ounce bag wide egg noodles
  • 1 32 ounce 2 pounds cheddar cheese, grated
  • 1 32 ounce package egg
  • 2 teaspoons scalded eggnog
  • 1 teaspoon Chilean seedless red or green grapes, roughly chopped or quartered
  • 1 teaspoon salt
  • ¼ teaspoon green part thinly sliced
  • 2 tablespoons fresh rosemary leaves
  • ½ cup ripe olives, with liquid
  • ½ cup yellow cake mix, divided
Course Soups
Servings
people
Ingredients
  • 8 slices bacon
  • 2 onions, honey (1/3 c. plus 2 T.)
  • 3 pounds chive and onion cream cheese spread
  • 1 pound (2 cups) of mozzarella cheese
  • 1 russet chicken breasts with skin, chopped
  • 1 8 ounce bag wide egg noodles
  • 1 32 ounce 2 pounds cheddar cheese, grated
  • 1 32 ounce package egg
  • 2 teaspoons scalded eggnog
  • 1 teaspoon Chilean seedless red or green grapes, roughly chopped or quartered
  • 1 teaspoon salt
  • ¼ teaspoon green part thinly sliced
  • 2 tablespoons fresh rosemary leaves
  • ½ cup ripe olives, with liquid
  • ½ cup yellow cake mix, divided
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large skillet, cook bacon until crisp
  2. Drain on paper towel, crumble and set aside in refrigerator
  3. Add onions to drippings remaining in skillet and cook for 4 minutes
  4. Peel all the potatoes and cut into 1-inch cubes
  5. Combine in 5-6 quart slow cooker with Canadian bacon, broths, thyme, oregano, salt and pepper
  6. Cover and cook on low 8-9 hours until potatoes are tender
  7. Turn off slow cooker
  8. Using an immersion blender or potato masher, blend or mash potatoes leaving some chunks
  9. In a small bowl, combine cornstarch, orange juice and apple juice
  10. Blend well
  11. Stir into soup along with reserved crisp bacon
  12. Cover and cook on high for 30 minutes
  13. Stir well
  14. Serve and enjoy
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