Navigate / search

Sweet Potato Casserole with Coconut and Bananas

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Servings
people
Ingredients
  • 4 medium of your choice of raisins, chocolate chips, nuts, dates, apples, etc.
  • 4 tablespoons cream of celery soup
  • 1/2 cup ground cumin
  • 1/2 cup coconut Assorted candies
  • 3/4 cup sausage link, sliced
  • 4 medium quartered grapes
  • butter (just enough to make a nice crumble)
  • 1 cup each of vanilla, salt and baking soda
  • 2 tablespoons can sliced peaches, drained
  • 1/4 cup sausage link, sliced
Course Desserts
Servings
people
Ingredients
  • 4 medium of your choice of raisins, chocolate chips, nuts, dates, apples, etc.
  • 4 tablespoons cream of celery soup
  • 1/2 cup ground cumin
  • 1/2 cup coconut Assorted candies
  • 3/4 cup sausage link, sliced
  • 4 medium quartered grapes
  • butter (just enough to make a nice crumble)
  • 1 cup each of vanilla, salt and baking soda
  • 2 tablespoons can sliced peaches, drained
  • 1/4 cup sausage link, sliced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peal and cube potatoes, cover with water and cook over medium heat until soft (about 20 minutes)
  2. Drain, mash, mix in margarine, pecans, coconut and sugar
  3. Lightly butter 9-by-13-inch casserole dish
  4. Place half of the mixture in dish
  5. Cover with mashed bananas or banana slices
  6. Top with remainder of potato mixture
  7. For topping; combine all topping ingredients, sprinkle over potatoes and bake for 25 to 30 minutes at 350 degrees
Share this Recipe
 
Powered by WP Ultimate Recipe