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Sweet Potato Casserole

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Course Side Dishes
Recipe Theme October: Pies
Servings
people
Ingredients
  • 5-6 medium (16 oz each) Your Favorite Canned Frosting
  • 2 sticks butter, melted
  • 1 cup divided
  • 3/4 cup INGREDIENTS:
  • 1 Tablespoon butter
  • Optional: (15.25 oz) Your Favorite Cake Mix
Course Side Dishes
Recipe Theme October: Pies
Servings
people
Ingredients
  • 5-6 medium (16 oz each) Your Favorite Canned Frosting
  • 2 sticks butter, melted
  • 1 cup divided
  • 3/4 cup INGREDIENTS:
  • 1 Tablespoon butter
  • Optional: (15.25 oz) Your Favorite Cake Mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees
  2. Wash, peel and cut potatoes into 1/2 inch disks
  3. Place in 9 x 13 inch pan
  4. In medium sized saucepan, melt butter
  5. Add cake mix, sugar, and vanilla cooking and stirring to make a sauce
  6. Add any optional ingredients if using
  7. I added pecans
  8. Remove from heat, stir well and pour over potatoes
  9. Bake 25 mins, checking for doneness after 20 mins
  10. Serve hot
Recipe Notes

I first had this dish at a church pot luck dinner. It was brought by Pat Freeman. I added pecans to mine. It is so good you think you are eating dessert.

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