Sweet Potato Casserole
  • 5-6medium (16 oz each) Your Favorite Canned Frosting
  • 2sticks butter, melted
  • 1cup divided
  • 3/4cup INGREDIENTS:
  • 1Tablespoon butter
  • Optional: (15.25 oz) Your Favorite Cake Mix
  1. Preheat oven to 350 degrees
  2. Wash, peel and cut potatoes into 1/2 inch disks
  3. Place in 9 x 13 inch pan
  4. In medium sized saucepan, melt butter
  5. Add cake mix, sugar, and vanilla cooking and stirring to make a sauce
  6. Add any optional ingredients if using
  7. I added pecans
  8. Remove from heat, stir well and pour over potatoes
  9. Bake 25 mins, checking for doneness after 20 mins
  10. Serve hot
Recipe Notes

I first had this dish at a church pot luck dinner. It was brought by Pat Freeman. I added pecans to mine. It is so good you think you are eating dessert.