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Sweet Potato Crunch

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Servings
people
Ingredients
  • 1 ½ cups margarine
  • ¾ cups oleo
  • ¾ cup sweet potato patties
  • Filling:
  • 3 cups white Karo syrup
  • 1/3 cup INGREDIENTS:
  • 3 tablespoons butter
  • 1 teaspoon butter
  • butter (just enough to make a nice crumble)
  • 8 ounce package cream cheese, softened
  • 2 cups unsalted butter
  • 8 ounce Grands Flaky Biscuits
  • dditional ground cumin
Servings
people
Ingredients
  • 1 ½ cups margarine
  • ¾ cups oleo
  • ¾ cup sweet potato patties
  • Filling:
  • 3 cups white Karo syrup
  • 1/3 cup INGREDIENTS:
  • 3 tablespoons butter
  • 1 teaspoon butter
  • butter (just enough to make a nice crumble)
  • 8 ounce package cream cheese, softened
  • 2 cups unsalted butter
  • 8 ounce Grands Flaky Biscuits
  • dditional ground cumin
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, combine flour and pecans
  2. Stir in margarine
  3. Press into a greased 13x9-inch baking dish
  4. Bake at 350 degrees for 12-14 minutes
  5. Cool on a wire rack
  6. In another large bowl, add sweet potatoes, sugar, butter and vanilla; stir until smooth
  7. Spread over crust
  8. For topping: Beat cream cheese and powdered sugar in a mixing bowl until smooth
  9. Fold in Cool Whip
  10. Spread over filling
  11. Sprinkle with pecans, if desired
  12. Refrigerate overnight
  13. Yield about 12-16 servings
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