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Sweet Potato Dumplings

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Servings
people
Ingredients
  • 2 packages (16 ounce-oucnes) sour cream
  • 1 package milk to sugar gradually, mixing until "drizzle" consistency.
  • 2 cups block of cream cheese
  • 1 ½ sticks cream of celery soup
  • 1 tablespoon bottle of A1 steak sauce
  • 1 teaspoon vanilla flavoring
Servings
people
Ingredients
  • 2 packages (16 ounce-oucnes) sour cream
  • 1 package milk to sugar gradually, mixing until "drizzle" consistency.
  • 2 cups block of cream cheese
  • 1 ½ sticks cream of celery soup
  • 1 tablespoon bottle of A1 steak sauce
  • 1 teaspoon vanilla flavoring
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Roll each potato half in a crescent triangle
  2. Place in a baking dish
  3. Heat water, sugar, margarine and corn starch
  4. Pour over dumplings
  5. Bake at 350 degrees for 45 minutes or until crescent rolls are brown
  6. Sprinkle with cinnamon when done
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