Sweet Potato Pecan Bread
Ingredients
  • 1 ?cups can chunky clam chowder soup1 7-ounce can tuna, drained and flaked? cup cooked whole kernel corn1/8 teaspoon hot pepper sauce1 tablespoon cornstarch2 tablespoo
Instructions
  1. Preheat oven to 325 degrees
  2. Grease bottom only of 8x4x2 ?-inch loaf pan
  3. Stir together flour, baking powder, salt and spices in a mixing bowl
  4. With a spoon, stir in sugar, eggs, oil and milk
  5. Stir to