Swiss Cheese Dip
Ingredients
  • 1green onion, chopped
    1 8-ounce package shredded Swiss cheese
    ? cup mayonnaise
    1 8-ounce package cream cheese, softened
    7 strips bacon, cooked crisp
Instructions
  1. Mix together first four ingredients
  2. Crumble bacon into small pieces and add to mixture
  3. Pour into small baking dish and bake at 350 degrees for 30 minutes
  4. Serve while hot with wheat thin crackers
  5. <