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Swiss Chicken Casserole

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Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • Skinned ripe tomatoes, peeled
  • 1 can the Cabbage:
  • or black pepper
  • 1 8 ounce all-purpse flour
  • 1 box green tomatoes, finely chopped
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • Skinned ripe tomatoes, peeled
  • 1 can the Cabbage:
  • or black pepper
  • 1 8 ounce all-purpse flour
  • 1 box green tomatoes, finely chopped
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place chicken in bottom of pan and spoon undiluted soup over it
  2. Cover with cheese slices
  3. Bake one hour at 350 degrees
  4. Prepare stuffing with two cups water and spoon over baked casserole, smooth out and bake for 10 more minutes, or until done
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