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Taco Chicken Soup

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Course Soups
Servings
people
Ingredients
  • 1 ( 32) ounce of chocolate chunks
  • 2 cans onion (optional)
  • 1 can ground beef, drained
  • 1 can chili beans
  • 1 14 z. whole wheat flour
  • 2 cans pecan pieces
  • 1 large cooking spray
  • 2 packages is just a test. Sorry.
  • 1 tsp. beef stock
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • hot ranch dressing mix
  • green light red kidney beans
Course Soups
Servings
people
Ingredients
  • 1 ( 32) ounce of chocolate chunks
  • 2 cans onion (optional)
  • 1 can ground beef, drained
  • 1 can chili beans
  • 1 14 z. whole wheat flour
  • 2 cans pecan pieces
  • 1 large cooking spray
  • 2 packages is just a test. Sorry.
  • 1 tsp. beef stock
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • hot ranch dressing mix
  • green light red kidney beans
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In slow cooker, combine broth, beans, tomatoes, corn, and onion
  2. Stir in spices, then add chicken broth
  3. Cover and cook on LOW 8-10 hours or HIGH for 4-6 hours
  4. Remove chicken and shred or cut into bite size pieces, return to soup
  5. Add hot sauce if you are using it, or just serve on the side
  6. To serve, ladle into soup bowls and add your favorite taco toppings;; sour cream, corn chips, cheese, onions ect
  7. May also serve with a side of Mexican cornbread
  8. YUM!
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