Bring to a boil, and cook for 10-15 minutes or until vegetables are tender
Add black beans, corn, and salsa and cook for 10 more minutes to allow flavors to meld
Top with desired toppings! Enjoy! (Also, this chili does very well in a slow cooker
Just throw the chili in a slow-cooker on low and enjoy when you are ready to eat!)
This is a family favorite on cold days. The original recipe called for squash instead of sweet potatoes. I thought it would taste better with one of my favorite things...sweet potatoes! The result was delicious and an immediate success!! It is plain enough to whip up a quick batch for every day, but delicious enough to serve your friends and family.