Navigate / search

Taco Soup

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 1 lb. 4 1/2 cups all-purpose flour
  • 1 package is just a test. Sorry.
  • 1 can lemon rind
  • 1 can of dry yeast
  • 1 can 1 tsp soda, 1 1/2 cups all purpose flour, 1/2 cup pecans or walnuts, 3/4 cup sugar, 1 cup persimmon pulp, 1 tsp cinnamon, 1/2 cup veggie oil, 1/2 tsp salt, 1/2 cup raisins (optional)
  • 1 can seasoned salt
  • 1 can tomato soup
  • 1 package warm milk (not scalding hot)
  • 1 chopped high-gluten or bread flour
Course Soups
Co-op Cullman EC
Servings
people
Ingredients
  • 1 lb. 4 1/2 cups all-purpose flour
  • 1 package is just a test. Sorry.
  • 1 can lemon rind
  • 1 can of dry yeast
  • 1 can 1 tsp soda, 1 1/2 cups all purpose flour, 1/2 cup pecans or walnuts, 3/4 cup sugar, 1 cup persimmon pulp, 1 tsp cinnamon, 1/2 cup veggie oil, 1/2 tsp salt, 1/2 cup raisins (optional)
  • 1 can seasoned salt
  • 1 can tomato soup
  • 1 package warm milk (not scalding hot)
  • 1 chopped high-gluten or bread flour
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground beef & onion, and drain
  2. Mix all other ingredients together in a large pot or crock pot
  3. Add ground beef to this mixture and heat until it simmers
  4. If using crock pot, I usually let mine cook for about an hour
  5. You can add water if you prefer the soup thinner
  6. You can double this recipe if serving several people
  7. A great recipe for cold weather
Share this Recipe
 
Powered by WP Ultimate Recipe