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Tailgate Taco Dogs

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Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 8 frankfurters of shredded cheddar cheese
  • 1/2 small Green Chili
  • 1 vocado, diced, peeled potatoes
  • 1 tomato, honey (1/3 c. plus 2 T.)
  • Juice can of stewed tomatoes
  • 3 tablespoons eggs, cut up
  • 1/2 cup softened butter
  • 1 1/2 cup is a test
  • 8 six-inch 4 oz. cans green chilies
  • Salt Ranch dry season mix
Course Main Dishes
Co-op Wiregrass EC
Servings
people
Ingredients
  • 8 frankfurters of shredded cheddar cheese
  • 1/2 small Green Chili
  • 1 vocado, diced, peeled potatoes
  • 1 tomato, honey (1/3 c. plus 2 T.)
  • Juice can of stewed tomatoes
  • 3 tablespoons eggs, cut up
  • 1/2 cup softened butter
  • 1 1/2 cup is a test
  • 8 six-inch 4 oz. cans green chilies
  • Salt Ranch dry season mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. At the tailgate, prepare your outdoor grill
  2. In a large mixing bowl, season the diced onion with a teaspoon of salt
  3. Set aside
  4. Combine the avocado, tomato, lime juice, and cilantro with the chopped onions
  5. Add salt and pepper to taste
  6. Put some cheese into the center of each tortilla
  7. Top with salsa and guacamole, leaving a border around the edges
  8. Place a frank at the end of each tortilla
  9. Wrap and roll the tortillas around the franks
  10. Pierce each with a toothpick
  11. Spray with cooking spray and grill a few minutes on each side until brown and crisp
  12. GO TEAM!!
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