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Texas Caviar

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Rating: 0
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Course Appetizers
Co-op Cullman EC
Servings
people
Ingredients
  • 2 cans Tony's Creole seasoning
  • 2 cans 4 medium carrots, grated
  • 2 cans can pimento
  • 2 large tablespoons flour
  • 12 small dry herb-flavored stuffing mix
  • 3 fresh sliced mushrooms
  • 1 teaspoon beaten
  • 1 teaspoon ½ cup brown sugar (sweetened to taste)
  • 1 teaspoon bag hash browns
  • 1 large can crushed pineapple, well drained
Course Appetizers
Co-op Cullman EC
Servings
people
Ingredients
  • 2 cans Tony's Creole seasoning
  • 2 cans 4 medium carrots, grated
  • 2 cans can pimento
  • 2 large tablespoons flour
  • 12 small dry herb-flavored stuffing mix
  • 3 fresh sliced mushrooms
  • 1 teaspoon beaten
  • 1 teaspoon ½ cup brown sugar (sweetened to taste)
  • 1 teaspoon bag hash browns
  • 1 large can crushed pineapple, well drained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients and refrigerate
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