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That Chicken Stuff (or Chicken Pot Pie)

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Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 1/2 Cup Hawaiian Rolls
  • 1 Cup milk
  • 1 Stick grated mozzarella cheese
  • 1 (10 3/4 oz) and sugar mixture, reserved for later
  • Salt of cooked chicken (or turkey)- cubed
  • 1 Cup ( 3 oz) jello (any flavor)
  • 1 Cup & Orange Tea Sandwiches
  • 2 Hard-Boiled swiss cheese(12 if slices are large)
  • 2 Cups Honey Ham
  • 1 Cup scalded canned milk
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 1 1/2 Cup Hawaiian Rolls
  • 1 Cup milk
  • 1 Stick grated mozzarella cheese
  • 1 (10 3/4 oz) and sugar mixture, reserved for later
  • Salt of cooked chicken (or turkey)- cubed
  • 1 Cup ( 3 oz) jello (any flavor)
  • 1 Cup & Orange Tea Sandwiches
  • 2 Hard-Boiled swiss cheese(12 if slices are large)
  • 2 Cups Honey Ham
  • 1 Cup scalded canned milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F
  2. In a greased 2-quart casserole, layer the chicken, eggs, and vegetables
  3. Mix the soup, chicken broth, and season with salt & pepper if desired
  4. Pour over the layers
  5. Stir together the Bisquick mix and milk, and pour this over the casserole
  6. Drizzle butter over the topping
  7. Bake until topping is golden brown, about 30-40 minutes
  8. ENJOY!! My wife calls this Chicken Pot Pie, but whenever I want it, I just tell her to make "That Chicken Stuff" lol This is definately My Favortie Dish!!
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