Cornlarge package cheese or spinach/cheese tortellini
1vocado,Cool Whip, defrosted
skinless chicken breast halves
Cilantro,turnip greens, cooked and squeezed dry
Freshlarge can spinach
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In a large Ziploc bag, place oil, water, and seasoning
Add Tilapia and let marinate for 15 minutes
Place marinated Tilapia on a hot non-stick skillet and cook on medium for 5-10 minutes or until flaky
Slice into 1" slices
Warm corn tortillas and place 4 Tilapia slices, 2 avocado slices, 2 tomato slices, squirt of mayo, a sprinkle of cilantro, and squeeze lime wedge over it all
I was introduced to Tilapia Tacos when I was in college in Texas. They were so delicious that I had to learn how to make them! I loved all the Tex-Mex food I was able to enjoy and have incorporated many in my family's menu. They are so easy to make gluten free so that is a plus!
I hope that you enjoy them as much as I have!