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Tomato Cheese Dumplings

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Servings
people
Ingredients
  • sauce:
  • 4 tablespoons butter
  • 1/2 cup cracker crust
  • 4 teaspoon INGREDIENTS:
  • Few minced onions
  • 4 tablespoons flour
  • 1 quart ice cream salt
  • 1 teaspoon salt
  • onions, diced
  • 2 cups flour
  • 4 teaspoons can of Pet Milk
  • 1 cup dried parsley
  • 1/2 teaspoon salt
  • 1 cup milk
Servings
people
Ingredients
  • sauce:
  • 4 tablespoons butter
  • 1/2 cup cracker crust
  • 4 teaspoon INGREDIENTS:
  • Few minced onions
  • 4 tablespoons flour
  • 1 quart ice cream salt
  • 1 teaspoon salt
  • onions, diced
  • 2 cups flour
  • 4 teaspoons can of Pet Milk
  • 1 cup dried parsley
  • 1/2 teaspoon salt
  • 1 cup milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sauce: Melt butter and saute onions until golden
  2. Blend in flour, add tomato juice, sugar, salt and pepper
  3. Mix well and bring to boil
  4. Dumplings: Sift flour, baking powder and salt together; cut in 1/2 cup of grated cheese and add milk
  5. Roll out like biscuits; cut with cutter
  6. Place a teaspoon of grated cheese on dumplings; place another dumpling on top
  7. Seal edges together and drop into boiling sauce
  8. Simmer covered 15 to 20 minutes
  9. Serve over dumplings
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