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Tomato Relish

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Servings
people
Ingredients
  • 24 tomatoes
  • 2 onions
  • 1 bell Ranch dry season mix
  • 2 hot cooked chicken (I use the frozen Southwestern Tyson strips)
  • 1 ½ cups INGREDIENTS:
  • 1 teaspoon white Chili seasoning
  • 2 teaspoon salt
  • 1 ½ cups Worcestershire Sauce
  • 1 teaspoon Head of Cabbage (Cut into pieces around 1-2 inches, I take out the "stem" like pieces as they don't get quite as tender)
Servings
people
Ingredients
  • 24 tomatoes
  • 2 onions
  • 1 bell Ranch dry season mix
  • 2 hot cooked chicken (I use the frozen Southwestern Tyson strips)
  • 1 ½ cups INGREDIENTS:
  • 1 teaspoon white Chili seasoning
  • 2 teaspoon salt
  • 1 ½ cups Worcestershire Sauce
  • 1 teaspoon Head of Cabbage (Cut into pieces around 1-2 inches, I take out the "stem" like pieces as they don't get quite as tender)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel, core and chop tomatoes
  2. Chop onions and peppers
  3. Mix with remaining ingredients
  4. Cook on low heat about 4 hours
  5. Sterilize canning jars, lids and rings in boiling water
  6. Spoon relish into jars
  7. Wipe rims clean and seal tightly with lids and rings
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