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Tomato Tarts

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Course Appetizers
Co-op Pea River EC
Servings
people
Ingredients
  • 8 frozen fresh spinach or 10-ounce package frozen chopped spinach
  • 4 large non-fat buttermilk
  • Seasoned salt
  • 1 cup fresh mushrooms, chopped
  • 1 cup (30-count) Gulf Wild Shrimp, shells removed
  • 1/4 teaspoon beaten
  • 1/2 cup sugar or no calorie sweetener
Course Appetizers
Co-op Pea River EC
Servings
people
Ingredients
  • 8 frozen fresh spinach or 10-ounce package frozen chopped spinach
  • 4 large non-fat buttermilk
  • Seasoned salt
  • 1 cup fresh mushrooms, chopped
  • 1 cup (30-count) Gulf Wild Shrimp, shells removed
  • 1/4 teaspoon beaten
  • 1/2 cup sugar or no calorie sweetener
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain the chopped tomatoes well
  2. Bake tart shells as directed and let cool
  3. Divide tomatoes between the 8 shells
  4. Sprinkle with salt
  5. Mix together the mayonnaise, Parmesan cheese and garlic powder
  6. Spread over tomatoes
  7. Sprinkle tops with crushed crackers
  8. Bake for 20 minutes in a 350 degree oven
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