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Tortellini Soup

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Course Soups
Recipe Theme March: Garlic
Co-op Covington EC
Servings
people
Ingredients
  • One spaghetti noodles
  • two bag of frozen turnip greens
  • 5 cups scalded canned milk
  • One chicken ( skinned)
  • Two Grapes cut in half
  • One peeled/deviened shrimp
  • Small apples cut into pieces
Course Soups
Recipe Theme March: Garlic
Co-op Covington EC
Servings
people
Ingredients
  • One spaghetti noodles
  • two bag of frozen turnip greens
  • 5 cups scalded canned milk
  • One chicken ( skinned)
  • Two Grapes cut in half
  • One peeled/deviened shrimp
  • Small apples cut into pieces
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Simmer first five ingredients for 20-30 minutes
  2. Add in tortellini and cook until tender
  3. Stir in cream just before serving
Recipe Notes

This is really my entry for the March Garlic theme, but the options were not open for me to choose that category.
My family gathers at my house and comes and goes at random times. I try to have various soups and breads for them to have when they travel through. When I was a little girl, my family lived for a time in Belgium. Soups were always a part of every meal. I love soups of all kinds and try to include them in my family's feastings whenever they are here together. Potato soup is a favorite of my daughter-in-love. French onion is always special to my mom and my daughter.

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