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Tropical Slushy

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Rating: 0
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Servings
people
Ingredients
  • 2 (6.75 ounce) IN THE COCONUT* (boil 1 cup water, add watermelon Jell-O, 1 cup Malibu Coconut Rum)
  • ½ cup FIRECRACKER* (boil 1 cup water, add berry blue Jell-O, 1/2 cup vodka, 1/2 cup peach schnapps)
  • 1 cup DROP* (boil 1 cup water, add lemon Jell-O, citrus vodka, top with sugar sprinkles just before its fully set up)
  • 1 cup HEADED SLUT* boil 1 cup water, add cranberry Jell-O, 1/2 cup peach schnapps, 1/2 cup jager
  • 2 teaspoon INGREDIENTS:
  • 1 heaping DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry Jell-O, 6 oz white rum, 1 oz sweet & sour or margarita mix.
  • 4 teaspoon HOTS* (boil 2 cups water, add Jell-O, 1/2 cup cold water, 2 cups Cinnamon Schnapps)
  • garnish, CRUSH* (boil 1 cups water, add grape Jell-O, 1/2 cup plain vodka, 1/2 cup chambord)
Servings
people
Ingredients
  • 2 (6.75 ounce) IN THE COCONUT* (boil 1 cup water, add watermelon Jell-O, 1 cup Malibu Coconut Rum)
  • ½ cup FIRECRACKER* (boil 1 cup water, add berry blue Jell-O, 1/2 cup vodka, 1/2 cup peach schnapps)
  • 1 cup DROP* (boil 1 cup water, add lemon Jell-O, citrus vodka, top with sugar sprinkles just before its fully set up)
  • 1 cup HEADED SLUT* boil 1 cup water, add cranberry Jell-O, 1/2 cup peach schnapps, 1/2 cup jager
  • 2 teaspoon INGREDIENTS:
  • 1 heaping DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry Jell-O, 6 oz white rum, 1 oz sweet & sour or margarita mix.
  • 4 teaspoon HOTS* (boil 2 cups water, add Jell-O, 1/2 cup cold water, 2 cups Cinnamon Schnapps)
  • garnish, CRUSH* (boil 1 cups water, add grape Jell-O, 1/2 cup plain vodka, 1/2 cup chambord)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Instructions Add first six ingredients to a blender and process until smooth and ice-y
  2. Add 2 teaspoons grenadine to each glass
  3. Scoop drink into glasses
  4. Garnish and enjoy!
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