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Tucker’s Potato Soup

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Course Soups
Recipe Theme May: Junior Cooks
Servings
people
Ingredients
  • 3-4 large baking soda
  • 1 32 oz. potatoes, washed
  • 1 cup grated cheese
  • ¼ cup of real bacon bits
Course Soups
Recipe Theme May: Junior Cooks
Servings
people
Ingredients
  • 3-4 large baking soda
  • 1 32 oz. potatoes, washed
  • 1 cup grated cheese
  • ¼ cup of real bacon bits
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour broth into large boiler and bring to a boil
  2. Cut up potatoes and add to broth
  3. (Peeling potatoes is optional
  4. ) Cook until potatoes are soft
  5. Add cheese to melt
  6. Sprinkle bacon bits on top
Recipe Notes

I am 8 years old and a beginner cook. I like to cook for my parents, Drew & Jenna Eason, especially when they aren't feeling well. This is a quick and easy recipe for a beginner.

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