Tucker's Potato Soup
  • 3-4large baking soda
  • 1 32oz. potatoes, washed
  • 1cup grated cheese
  • ¼cup of real bacon bits
  1. Pour broth into large boiler and bring to a boil
  2. Cut up potatoes and add to broth
  3. (Peeling potatoes is optional
  4. ) Cook until potatoes are soft
  5. Add cheese to melt
  6. Sprinkle bacon bits on top
Recipe Notes

I am 8 years old and a beginner cook. I like to cook for my parents, Drew & Jenna Eason, especially when they aren’t feeling well. This is a quick and easy recipe for a beginner.