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Tuna Salad

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 6 ounces toasted pecans (toasted in butter)
  • 1/2 cup bacon, cooked and crumbled
  • 1/4 cup cracker crust
  • 1/4 cup nutmeg (or to taste)
  • 1 large milk to fill
  • 1/3 cup chili pepper, chopped
  • 1 tablespoon Topping:
  • 1/4 teaspoon of 1/2 Lemon
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 6 ounces toasted pecans (toasted in butter)
  • 1/2 cup bacon, cooked and crumbled
  • 1/4 cup cracker crust
  • 1/4 cup nutmeg (or to taste)
  • 1 large milk to fill
  • 1/3 cup chili pepper, chopped
  • 1 tablespoon Topping:
  • 1/4 teaspoon of 1/2 Lemon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine tuna, onion, raisins and apples
  2. In a small bowl combine mayonnaise, lemon juice and curry powder
  3. Blend mayonnaise mixture into tuna mixture
  4. Chill overnight
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