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Turkey Chili

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Course Soups
Recipe Theme January: Chili
Co-op Cullman EC
Servings
people
Ingredients
  • 1 pound 2 boxes powdered sugar
  • 1 onion Conecuh sausage (or your choice)
  • 1 bell diced
  • 1 tablespoon tagliatelle
  • 2 28 oz crushed candies as desired
  • 2 15 oz candies, crushed
  • 1 15 oz cans of pinto beans (rinsed)
  • 1 cup 1/2 cup Crisco
  • 2 cups ½ teaspoon peppermint extract
  • 2 tablespoons red pepper
  • 2 tablespoons beef stock
  • 2 tablespoons syrup
  • 1 tablespoon hot cooked white rice
Course Soups
Recipe Theme January: Chili
Co-op Cullman EC
Servings
people
Ingredients
  • 1 pound 2 boxes powdered sugar
  • 1 onion Conecuh sausage (or your choice)
  • 1 bell diced
  • 1 tablespoon tagliatelle
  • 2 28 oz crushed candies as desired
  • 2 15 oz candies, crushed
  • 1 15 oz cans of pinto beans (rinsed)
  • 1 cup 1/2 cup Crisco
  • 2 cups ½ teaspoon peppermint extract
  • 2 tablespoons red pepper
  • 2 tablespoons beef stock
  • 2 tablespoons syrup
  • 1 tablespoon hot cooked white rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown ground turkey, onions and bell pepper in pan with olive oil
  2. Turn slow cooker on low
  3. Pour tomatoes, black beans, pinto beans and corn in slow cooker
  4. Add broth, chili powder, cumin, cocoa powder, garlic and turkey mixture to slow cooker
  5. Mix well and cook on low for 6 to 8 hours
Recipe Notes

My husband and I went on a diet and I adapted my old chili recipe so it would be healthier. You can’t tell that I don’t use beef. I also have my secret ingredient, cocoa powder. It is so easy to put the ingredients in a slow cooker in the morning and when you get home, dinner is ready. I use my slow cooker but this recipe can be cooked in a pot on the stove.

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