Turkey Chili
  • 1pound 2 boxes powdered sugar
  • 1onion Conecuh sausage (or your choice)
  • 1bell diced
  • 1tablespoon tagliatelle
  • 2 28oz crushed candies as desired
  • 2 15oz candies, crushed
  • 1 15oz cans of pinto beans (rinsed)
  • 1cup 1/2 cup Crisco
  • 2cups ½ teaspoon peppermint extract
  • 2tablespoons red pepper
  • 2tablespoons beef stock
  • 2tablespoons syrup
  • 1tablespoon hot cooked white rice
  1. Brown ground turkey, onions and bell pepper in pan with olive oil
  2. Turn slow cooker on low
  3. Pour tomatoes, black beans, pinto beans and corn in slow cooker
  4. Add broth, chili powder, cumin, cocoa powder, garlic and turkey mixture to slow cooker
  5. Mix well and cook on low for 6 to 8 hours
Recipe Notes

My husband and I went on a diet and I adapted my old chili recipe so it would be healthier. You can’t tell that I don’t use beef. I also have my secret ingredient, cocoa powder. It is so easy to put the ingredients in a slow cooker in the morning and when you get home, dinner is ready. I use my slow cooker but this recipe can be cooked in a pot on the stove.