Turkey Chowder
  • 1cup apple cider2 quarts orange juice1 cup lemon juice (fresh is best, but can use bottled)1 quart pineapple juice1 quart cranberry juice4 cinnamon sticks about 15 cl
  1. Saut? onions, mushrooms, celery and carrots in butter
  2. Stir in flour, water, bouillon cubes, tarragon leaves, pepper and turkey
  3. Cover and cook 10 minutes
  4. Stir in milk and cheese and heat to low simm