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Turkey ?n? Stuffing Bake

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Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 3 cups ground venison2 tablespoons flour1 teaspoon salt
Course Main Dishes
Co-op Cullman EC
Servings
people
Ingredients
  • 3 cups ground venison2 tablespoons flour1 teaspoon salt
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine stuffing and 1/2 onions
  2. Spoon stuffing mixture into a 9-inch shallow dish
  3. Press stuffing across bottom and up sides of dish to form a shell
  4. Combine undiluted soup, milk, turkey and peas
  5. Po
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