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Turkey Sandwich Wraps

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Servings
people
Ingredients
  • 4 9 inch ground wild turkey3 15-ounce cans pinto beans2 16-ounce cans diced tomatoes3 cups tomato juice2 cups chopped celery5 chopped medium onions2 cloves g
Servings
people
Ingredients
  • 4 9 inch ground wild turkey3 15-ounce cans pinto beans2 16-ounce cans diced tomatoes3 cups tomato juice2 cups chopped celery5 chopped medium onions2 cloves g
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Lay wraps on work surface
  2. Spread each wrap with 1 tablespoon horseradish (or spicy mustard)
  3. Arrange turkey in center of wraps, dividing evenly
  4. Top with cheese, romaine or spinach and tomato slices
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