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Turkey Sandwich Wraps

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Servings
people
Ingredients
  • 4 9 inch smoked sausage or chicken
  • 4 tablespoons each parsley, sage rosemary and thyme
  • 8 ounces baking potatoes
  • 4 ounces peppers (green, red, yellow or combination)
  • 2 cups (8 tablespoons) butter, softened or melted
  • 2 cups red potatoes
Servings
people
Ingredients
  • 4 9 inch smoked sausage or chicken
  • 4 tablespoons each parsley, sage rosemary and thyme
  • 8 ounces baking potatoes
  • 4 ounces peppers (green, red, yellow or combination)
  • 2 cups (8 tablespoons) butter, softened or melted
  • 2 cups red potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Lay wraps on work surface
  2. Spread each wrap with 1 tablespoon horseradish (or spicy mustard)
  3. Arrange turkey in center of wraps, dividing evenly
  4. Top with cheese, romaine or spinach and tomato slices
  5. Serve with a side salad or tortilla chips and salsa
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